Searching for some inspiration that's a little different and fun? These smoked Tex-Mex enchilada meatballs fit the bill! Saucy, hearty and cheesy, this dish pairs great with rice, beans or even over a bed of finely shredded iceberg lettuce.
The ultimate side dish at your next barbecue or summer gathering. Elote casserole is a spin off of Mexican street corn except not on the cob and a little dressed up! This is a great pairing for all kinds of meats and main dishes. Super easy, fast and packed full of flavour, it's quickly become one of our favourite go-to's.
Description: Refried black beans, also know as frijoles negro, is a traditional staple of Mexican and Tex-Mex cooking. This dish is usually prepared from pinto beans but we prefer the rich earthiness of black beans. Smooth in texture and deep in flavour, this is a perfect dish to accompany eggs, enchiladas, burritos, tacos and more.
Get rid of the cans and get into the kitchen. Nothing beats homemade authentic enchilada sauce to bring your Mexican cooking to the next level. This recipe is easy to make and deep flavour. Give it a go. We promise, you won't look back to the shelves!
So simple yet so good. Guacamole is one of our favourite entertaining dips and is at the heart of the table for tacos, enchiladas, migas, burritos, and more. Healthy with good fat and bright.
A spin off of Elote (grilled Mexican street corn), these little two to three bite wonders are packed full of flavour and fun to eat. Creamy, tangy, salty, and smokey, get ready to up level your side dish at any upcoming barbecue or fiesta.
Living in Austin, you’d get a side of Pico de Gallo with all your Mexican meals. Fresh tomatoes, onion, jalapeños and coriander mixed together to form a fresh accompaniment to any spicy dish. To change it up, we decided to make a more Mediterranean version using cucumber and red Spanish onion and suddenly, a lamb taco has its new best friend.