Searching for some inspiration that's a little different and fun? These smoked Tex-Mex enchilada meatballs fit the bill! Saucy, hearty and cheesy, this dish pairs great with rice, beans or even over a bed of finely shredded iceberg lettuce.
The ultimate side dish at your next barbecue or summer gathering. Elote casserole is a spin off of Mexican street corn except not on the cob and a little dressed up! This is a great pairing for all kinds of meats and main dishes. Super easy, fast and packed full of flavour, it's quickly become one of our favourite go-to's.
Who doesn't like a hot stack of perfectly fried crunchy onion rings? From an entree, to a side or piled high on your favourite burger, these gems top our list of fun foods to serve during get togethers.
Quick, healthy and easy, smoked salmon fillets make for a great meal during any day of the week. Forager's sweet and savoury blend balances the rich buttery flavour of the salmon. Pair with your favourite veggies and sauce and dinner is served!
Description: Refried black beans, also know as frijoles negro, is a traditional staple of Mexican and Tex-Mex cooking. This dish is usually prepared from pinto beans but we prefer the rich earthiness of black beans. Smooth in texture and deep in flavour, this is a perfect dish to accompany eggs, enchiladas, burritos, tacos and more.
Get rid of the cans and get into the kitchen. Nothing beats homemade authentic enchilada sauce to bring your Mexican cooking to the next level. This recipe is easy to make and deep flavour. Give it a go. We promise, you won't look back to the shelves!
Is your only experience with turkey dry and boring? Are you looking for a new way to bring this protein to life and drop the stigma? We got your covered. Try this recipe for succulent smoked turkey breast that is as smooth as butter to carve and will blow your tastebuds away.
Butter is one of the worlds oldest condiments dating back to 8000 BC. We thought it was time to give it a much needed face lift! This compound butter is sure to stand out on bread, steak, prawns, and more. Easy to put together and damn delicious!
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