Sweet. Spicy. Smoky. These prawns are the perfect quick BBQ cook for a warm evening or as a standout appetiser. Our Heatwave rub brings a proper kick, balanced with sticky honey and char from the grill. Ready in under 15 minutes — yes, really.
Ingredients
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500g prawns, peeled and deveined (tails on if you like the look)
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2 tbsp The Feedlot Heatwave rub
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2 tbsp honey
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1 tbsp olive oil
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Lime wedges, to serve (optional)
Method
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Prep the prawns – Pat the prawns dry with paper towel. This helps them sear instead of steam.
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Marinate – In a bowl, toss prawns with Heatwave rub, honey, and olive oil until evenly coated.
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Grill – Heat your BBQ or grill pan to medium-high. Grill prawns for 1–2 minutes per side, until they turn bright pink and slightly charred.
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Serve – Plate up immediately with rice and fresh lime wedges for a citrusy kick.
Hot Tips
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These make a killer taco filling — just add slaw and drizzle with your favourite BBQ sauce.
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Skewer the prawns for easier flipping and a great presentation.
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Double the recipe for a crowd — they’ll disappear fast.
Shop the Flavour
Grab your tub of Heatwave rub and bring the fire to your prawns.
