Tex-Mex Enchilada Meatballs
Searching for some inspiration that's a little different and fun? These smoked Tex-Mex enchilada meatballs fit the bill! Saucy, hearty and cheesy, this dish pairs great with rice, beans or even over a bed of finely shredded iceberg lettuce.
Smoked Beef Cheeks
Looking for a warm, rich and hearty winter meal? This is our go to! Smoked beef cheeks over roasted mashed cauliflower not only is delicious and filling but a healthy alternative on the table without sacrificing a memorable dining experience.
Also know as the pinnacle of smoked meats, the brisket reigns king and is the centerpiece of the table. Its beginnings run deep in Texas heritage hailing from small town BBQ joints throughout the great Lone Star state. If you are looking for a challenge and an impressive crowd pleaser, search no further.
Smoked Beef Ribs
Nothing new to the BBQ world but who doesn't like the famous beef shorties! Succulent and rich, these are a great substitute for brisket and always a hit with any household.
Beef Cheek Tacos
Smokey, rich and succulent, these tacos are always a crowd pleaser. Traditionally know in Mexico as Barbacoa, they are a staple in authentic Mexican food.