Everyone loves pulled pork but pulled lamb has taken the number one spot in our house! Rich and succulent, this goes great in salads, wraps, tacos, sandwiches or you can simply enjoy by itself. Lamb shoulder is so easy to make and a guaranteed crowd pleaser year round.
Living in Austin, you’d get a side of Pico de Gallo with all your Mexican meals. Fresh tomatoes, onion, jalapeños and coriander mixed together to form a fresh accompaniment to any spicy dish. To change it up, we decided to make a more Mediterranean version using cucumber and red Spanish onion and suddenly, a lamb taco has its new best friend.
A unique salad that pairs beautifully with lamb, chicken or other Mediterranean inspired meals. Full of flavour and texture, this dish appears complex but is really just a clever mix of fairly simple ingredients.