Is your only experience with turkey dry and boring? Are you looking for a new way to bring this protein to life and drop the stigma? We got your covered. Try this recipe for succulent smoked turkey breast that is as smooth as butter to carve and will blow your tastebuds away.
Some people write off turkey as dry and boring. We embrace it. Turkey is a past time favourite for Thanksgiving, Christmas, Easter and more. If you follow these simple steps and put in the right love, we assure you it's a game changer at the diner table.
Growing up in Texas, deviled eggs were a staple for our family holiday gatherings and backyard BBQ's. Soft, succulent and savoury, these little nuggets of goodness are aways a crowd pleaser but we decided to take them to the next level with some added smoke!
Always a crowd pleaser, pulled pork is easy to make, has a succulent taste and versatile in its use. Try pulled pork sandwiches on brioche rolls with garlic coleslaw, pulled pork enchiladas or take an asian inspired spin with pulled pork in a poke bowl with your favourite noodles or rice.
A fan of candied nuts? Give these little nuggets of awesomeness a go. Maple syrup coupled with Forager brings a new level of depth to toasted walnuts. Great for snacking, salads, charcuterie boards and more.