Cherry

Cherry wood does something special.

With its mildly sweet and fruity notes, it creates a beautiful deep mahogany colour on meats that makes everything look as good as it tastes. The smoke is gentle and slightly sweet — perfect alongside stronger woods or on its own for a more delicate result.

Excellent on pork, poultry, beef and game. Also surprisingly good on salmon.

Adds a mahogany colour to meat along with a mild, sweet smoke—great for BBQ competitions.

The name “Cherry” originates from the Latin “cerasum,” referring to the cherry fruit. Cherry trees (Prunus) are native to both North America and Europe, prized for their fruit and hardwood.