Forager

Regular price
$20.00 AUD
Sale price
$20.00 AUD
Regular price
Tax included.
Size:
A cylindrical container labeled "The Feedlot Forager" sits on a surface with a distressed paint and wood texture. The label features a rustic design with an illustration of a pig and the text "ESTD MMXV." The colors are earthy, with tones of brown and beige—a perfect match for its sweet and savory blend ideal for pork, chicken, or seafood.
A brown resealable pouch labeled "Forager" by The Feedlot rests on a colorful distressed wooden surface, showcasing its sweet and savoury blend. The label includes a brief description of the organic maple sugar product and its weight, 30 grams. The background has patches of red, blue, and natural wood tones.
A jar labeled "The Feedlot Forager" is placed on a rustic wooden bowl filled with red seasoning. The bowl, set on a weathered wooden table with various shades of brown and blue planks, holds a sweet and savoury blend, perfect for pork, chicken, or seafood. The jar's simple design features brown and red accents.
  • A cylindrical container labeled "The Feedlot Forager" sits on a surface with a distressed paint and wood texture. The label features a rustic design with an illustration of a pig and the text "ESTD MMXV." The colors are earthy, with tones of brown and beige—a perfect match for its sweet and savory blend ideal for pork, chicken, or seafood.
  • A brown resealable pouch labeled "Forager" by The Feedlot rests on a colorful distressed wooden surface, showcasing its sweet and savoury blend. The label includes a brief description of the organic maple sugar product and its weight, 30 grams. The background has patches of red, blue, and natural wood tones.
  • A jar labeled "The Feedlot Forager" is placed on a rustic wooden bowl filled with red seasoning. The bowl, set on a weathered wooden table with various shades of brown and blue planks, holds a sweet and savoury blend, perfect for pork, chicken, or seafood. The jar's simple design features brown and red accents.
A cylindrical container labeled "The Feedlot Forager" sits on a surface with a distressed paint and wood texture. The label features a rustic design with an illustration of a pig and the text "ESTD MMXV." The colors are earthy, with tones of brown and beige—a perfect match for its sweet and savory blend ideal for pork, chicken, or seafood.
A brown resealable pouch labeled "Forager" by The Feedlot rests on a colorful distressed wooden surface, showcasing its sweet and savoury blend. The label includes a brief description of the organic maple sugar product and its weight, 30 grams. The background has patches of red, blue, and natural wood tones.
A jar labeled "The Feedlot Forager" is placed on a rustic wooden bowl filled with red seasoning. The bowl, set on a weathered wooden table with various shades of brown and blue planks, holds a sweet and savoury blend, perfect for pork, chicken, or seafood. The jar's simple design features brown and red accents.
About

Forager

Description

Description: A distant cousin to our signature rub, this sweet and savoury blend has been designed for pork, chicken and seafood. Organic maple sugar renders delicately while mild Guajillo chili provides a tangy and smokey undertone. Select your size of our normal 180g or our various bulk bags. 

 

Recipes

For all of our favourite recipes and creative ideas using Forager, click here.

Cooking Tips

This maple sugar based rub is sweet and savoury in nature lending itself well to chicken, pork and seafood. We even sprinkle it on corn for the kids and lightly dust homemade maple pecans however, I think our go-to could be salmon and prawns. Given the rub has natural sugar and lower salt content, we suggest using liberally as it renders down softly during the cooking process.

Ingredients

maple sugar, salt, porcini mushrooms, guajillo chili, onion, pepper, garlic mustard, sweet paprika

Description

Description: A distant cousin to our signature rub, this sweet and savoury blend has been designed for pork, chicken and seafood. Organic maple sugar renders delicately while mild Guajillo chili provides a tangy and smokey undertone. Select your size of our normal 180g or our various bulk bags. 

 

Recipes

For all of our favourite recipes and creative ideas using Forager, click here.

Cooking Tips

This maple sugar based rub is sweet and savoury in nature lending itself well to chicken, pork and seafood. We even sprinkle it on corn for the kids and lightly dust homemade maple pecans however, I think our go-to could be salmon and prawns. Given the rub has natural sugar and lower salt content, we suggest using liberally as it renders down softly during the cooking process.

Ingredients

maple sugar, salt, porcini mushrooms, guajillo chili, onion, pepper, garlic mustard, sweet paprika

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