With its mildly sweet and fruity notes, Cherry wood creates a beautiful mahogany colour on meats, enhancing not just the flavour but also the presentation. Its smooth smoke is perfect for beef, pork, and game birds, leaving a delicate yet satisfying finish that complements rubs and sauces beautifully. Available in 1kg bags.
Ingredient Fun Fact
MoreLess
Historically used by Native Americans for smoking fish, it adds a light, fruity smoke.
Name Origin
MoreLess
The name “Apple” comes from the Old English “æppel,” which was used broadly to describe fruits. Apple trees (Malus domestica) have a long history in North America, introduced by European settlers who valued their fruit for cider and cooking.
Description
With its mildly sweet and fruity notes, Cherry wood creates a beautiful mahogany colour on meats, enhancing not just the flavour but also the presentation. Its smooth smoke is perfect for beef, pork, and game birds, leaving a delicate yet satisfying finish that complements rubs and sauces beautifully. Available in 1kg bags.
Ingredient Fun Fact
Historically used by Native Americans for smoking fish, it adds a light, fruity smoke.
Name Origin
The name “Apple” comes from the Old English “æppel,” which was used broadly to describe fruits. Apple trees (Malus domestica) have a long history in North America, introduced by European settlers who valued their fruit for cider and cooking.
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