Post Oak

$20.00 AUD
$20.00 AUD
Tax included.
About

Post Oak

Description
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A Texas BBQ staple, Post Oak offers a smooth, subtle smokiness that complements beef cuts like brisket without overwhelming the natural flavours. Its slow, even burn ensures consistent smoke, delivering a mellow yet distinct aroma that defines authentic Texas barbecue.  Available in 1kg bags.

Ingredient Fun Fact
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Named for its use in fence posts due to rot resistance—perfect for smooth, mild smoke.

Name Origin
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The name “Post Oak” refers to its use in making fence posts, due to its dense and rot-resistant wood. A variety of white oak (Quercus stellata), it’s native to Texas and the southern United States. The term “post” highlights its practicality and strength.

Description

A Texas BBQ staple, Post Oak offers a smooth, subtle smokiness that complements beef cuts like brisket without overwhelming the natural flavours. Its slow, even burn ensures consistent smoke, delivering a mellow yet distinct aroma that defines authentic Texas barbecue.  Available in 1kg bags.

Ingredient Fun Fact

Named for its use in fence posts due to rot resistance—perfect for smooth, mild smoke.

Name Origin

The name “Post Oak” refers to its use in making fence posts, due to its dense and rot-resistant wood. A variety of white oak (Quercus stellata), it’s native to Texas and the southern United States. The term “post” highlights its practicality and strength.

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