Hickory
Description
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Often hailed as the king of smoking woods, Hickory imparts a rich, smoky-sweet flavour with hints of bacon-like savouriness. Perfect for pork shoulders, ribs, and poultry, it creates that classic BBQ profile with a balance of sweetness and spice that keeps you coming back for more. Available in 1kg bags.
Ingredient Fun Fact
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Known for its bacon-like aroma, hickory was a favourite for curing meats in early America.
Name Origin
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The name "hickory" is derived from the Native American word "pawcohiccora," referring to a type of nut, which was often used to make a thick, hearty paste for food.
Description
Often hailed as the king of smoking woods, Hickory imparts a rich, smoky-sweet flavour with hints of bacon-like savouriness. Perfect for pork shoulders, ribs, and poultry, it creates that classic BBQ profile with a balance of sweetness and spice that keeps you coming back for more. Available in 1kg bags.
Ingredient Fun Fact
Known for its bacon-like aroma, hickory was a favourite for curing meats in early America.
Name Origin
The name "hickory" is derived from the Native American word "pawcohiccora," referring to a type of nut, which was often used to make a thick, hearty paste for food.
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