Black Angus

Regular price
$20.00 AUD
Sale price
$20.00 AUD
Regular price
Tax included.
Size:
A cylindrical cardboard container labeled "The Feedlot Black Angus" is displayed on a weathered wooden surface with patches of peeling paint. The label features simple, minimalist design elements and reads "ESTD MMXV" at the top, hinting at the bold beef rub inside that combines smoky peppery blend with Urfa Biber Pasilla chilis.
A rustic wooden bowl filled with a smoky peppery blend surrounds a cylindrical container labeled "Black Angus." The container is brown with black and white text, positioned in the center of the bowl on a weathered wooden surface.
A brown kraft paper bag with a round white label that reads "The Feedlot Black Angus" sits on a multicolored, weathered wooden surface. The label describes the product as Black Angus with a rich blend of spices, tobacco, berries, and chocolate flavors, reminiscent of a smoky peppery blend.
  • A cylindrical cardboard container labeled "The Feedlot Black Angus" is displayed on a weathered wooden surface with patches of peeling paint. The label features simple, minimalist design elements and reads "ESTD MMXV" at the top, hinting at the bold beef rub inside that combines smoky peppery blend with Urfa Biber Pasilla chilis.
  • A rustic wooden bowl filled with a smoky peppery blend surrounds a cylindrical container labeled "Black Angus." The container is brown with black and white text, positioned in the center of the bowl on a weathered wooden surface.
  • A brown kraft paper bag with a round white label that reads "The Feedlot Black Angus" sits on a multicolored, weathered wooden surface. The label describes the product as Black Angus with a rich blend of spices, tobacco, berries, and chocolate flavors, reminiscent of a smoky peppery blend.
A cylindrical cardboard container labeled "The Feedlot Black Angus" is displayed on a weathered wooden surface with patches of peeling paint. The label features simple, minimalist design elements and reads "ESTD MMXV" at the top, hinting at the bold beef rub inside that combines smoky peppery blend with Urfa Biber Pasilla chilis.
A rustic wooden bowl filled with a smoky peppery blend surrounds a cylindrical container labeled "Black Angus." The container is brown with black and white text, positioned in the center of the bowl on a weathered wooden surface.
A brown kraft paper bag with a round white label that reads "The Feedlot Black Angus" sits on a multicolored, weathered wooden surface. The label describes the product as Black Angus with a rich blend of spices, tobacco, berries, and chocolate flavors, reminiscent of a smoky peppery blend.
About

Black Angus

Description

Description: A big brother to our signature rub, this bold but well-rounded blend is purpose built for beef. Urfa Biber and Pasilla chilis are the standouts providing a smoky and peppery punch coupled with hints of chocolate and tobacco. Select your size of our normal 170g or our various bulk bags.

Recipes

For all of our favourite recipes and creative ideas using Black Angus, click here.

Cooking Tips

Black Angus says it all! Big, bold, peppery, rich and earthy. We put this on everything from burgers, steaks, brisket, beef shorties, rump cap, tri-tip and more. This is a pepper forward rub combined with a few unique ingredients that can only be sourced from overseas. Note, despite having pasilla chili this is very mild pepper that brings a chocolate smoky finish.

Ingredients

salt, pepper, porcini mushrooms, urfa biber, garlic, pasilla, paprika, mustard, onion, coffee

Description

Description: A big brother to our signature rub, this bold but well-rounded blend is purpose built for beef. Urfa Biber and Pasilla chilis are the standouts providing a smoky and peppery punch coupled with hints of chocolate and tobacco. Select your size of our normal 170g or our various bulk bags.

Recipes

For all of our favourite recipes and creative ideas using Black Angus, click here.

Cooking Tips

Black Angus says it all! Big, bold, peppery, rich and earthy. We put this on everything from burgers, steaks, brisket, beef shorties, rump cap, tri-tip and more. This is a pepper forward rub combined with a few unique ingredients that can only be sourced from overseas. Note, despite having pasilla chili this is very mild pepper that brings a chocolate smoky finish.

Ingredients

salt, pepper, porcini mushrooms, urfa biber, garlic, pasilla, paprika, mustard, onion, coffee

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