Black Angus

$20.00 AUD
$20.00 AUD
Tax included.
Size:
A cylindrical container labeled "The Feedlot Black Angus" is placed against a textured brown background. The label features various descriptive texts and icons, including a Texas state outline, indicating the product's branding as Black Angus by The Feedlot with a smoky and peppery punch.
A brown paper bag with a round blue and white label reading "The Feedlot Black Angus" on a brown speckled surface. The label details the product, "Black Angus" by The Feedlot, as a bold and well-rounded black Angus blend with notes of chocolate, molasses, and Pasilla chilis, weighing 250 grams.
  • A cylindrical container labeled "The Feedlot Black Angus" is placed against a textured brown background. The label features various descriptive texts and icons, including a Texas state outline, indicating the product's branding as Black Angus by The Feedlot with a smoky and peppery punch.
  • A brown paper bag with a round blue and white label reading "The Feedlot Black Angus" on a brown speckled surface. The label details the product, "Black Angus" by The Feedlot, as a bold and well-rounded black Angus blend with notes of chocolate, molasses, and Pasilla chilis, weighing 250 grams.
A cylindrical container labeled "The Feedlot Black Angus" is placed against a textured brown background. The label features various descriptive texts and icons, including a Texas state outline, indicating the product's branding as Black Angus by The Feedlot with a smoky and peppery punch.
A brown paper bag with a round blue and white label reading "The Feedlot Black Angus" on a brown speckled surface. The label details the product, "Black Angus" by The Feedlot, as a bold and well-rounded black Angus blend with notes of chocolate, molasses, and Pasilla chilis, weighing 250 grams.
About

Black Angus

Description
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Description: A big brother to our signature rub, this bold but well-rounded blend is purpose built for beef. Urfa Biber and Pasilla chilis are the standouts providing a smoky and peppery punch coupled with hints of chocolate and tobacco. Select your size of our normal 170g or our various bulk bags.

Recipes
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For all of our favourite recipes and creative ideas using Black Angus, click here.

Cooking Tips
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Black Angus says it all! Big, bold, peppery, rich and earthy. We put this on everything from burgers, steaks, brisket, beef shorties, rump cap, tri-tip and more. This is a pepper forward rub combined with a few unique ingredients that can only be sourced from overseas. Note, despite having pasilla chili this is very mild pepper that brings a chocolate smoky finish.

Ingredients
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salt, pepper, porcini mushrooms, urfa biber, garlic, pasilla, paprika, mustard, onion, coffee

Description

Description: A big brother to our signature rub, this bold but well-rounded blend is purpose built for beef. Urfa Biber and Pasilla chilis are the standouts providing a smoky and peppery punch coupled with hints of chocolate and tobacco. Select your size of our normal 170g or our various bulk bags.

Recipes

For all of our favourite recipes and creative ideas using Black Angus, click here.

Cooking Tips

Black Angus says it all! Big, bold, peppery, rich and earthy. We put this on everything from burgers, steaks, brisket, beef shorties, rump cap, tri-tip and more. This is a pepper forward rub combined with a few unique ingredients that can only be sourced from overseas. Note, despite having pasilla chili this is very mild pepper that brings a chocolate smoky finish.

Ingredients

salt, pepper, porcini mushrooms, urfa biber, garlic, pasilla, paprika, mustard, onion, coffee

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