Mexicue

Regular price
$20.00 AUD
Sale price
$20.00 AUD
Regular price
Tax included.
Size:
A cylindrical brown paper container labeled "Mexicue by The Feedlot" is placed on a textured, weathered wooden surface. The container features a simple design with blue and black text, and the word "Mexicue" is prominently displayed across the front, hinting at its Tex-Mex BBQ flavors.
A recycled paper jar labeled "Mexicue" from The Feedlot is placed on a wooden dish filled with a granular spice mix, evoking the rich flavors of Tex-Mex cuisine. The dish rests on a rustic wooden surface with varying shades of brown and blue.
A brown paper bag with a circular blue and white label centered on it. The label reads "Mexicue" by The Feedlot and provides a description of the spice blend's ingredients and possible uses in Mexican food. The BBQ-themed bag is placed on a rustic, textured wooden surface with chipped paint.
  • A cylindrical brown paper container labeled "Mexicue by The Feedlot" is placed on a textured, weathered wooden surface. The container features a simple design with blue and black text, and the word "Mexicue" is prominently displayed across the front, hinting at its Tex-Mex BBQ flavors.
  • A recycled paper jar labeled "Mexicue" from The Feedlot is placed on a wooden dish filled with a granular spice mix, evoking the rich flavors of Tex-Mex cuisine. The dish rests on a rustic wooden surface with varying shades of brown and blue.
  • A brown paper bag with a circular blue and white label centered on it. The label reads "Mexicue" by The Feedlot and provides a description of the spice blend's ingredients and possible uses in Mexican food. The BBQ-themed bag is placed on a rustic, textured wooden surface with chipped paint.
A cylindrical brown paper container labeled "Mexicue by The Feedlot" is placed on a textured, weathered wooden surface. The container features a simple design with blue and black text, and the word "Mexicue" is prominently displayed across the front, hinting at its Tex-Mex BBQ flavors.
A recycled paper jar labeled "Mexicue" from The Feedlot is placed on a wooden dish filled with a granular spice mix, evoking the rich flavors of Tex-Mex cuisine. The dish rests on a rustic wooden surface with varying shades of brown and blue.
A brown paper bag with a circular blue and white label centered on it. The label reads "Mexicue" by The Feedlot and provides a description of the spice blend's ingredients and possible uses in Mexican food. The BBQ-themed bag is placed on a rustic, textured wooden surface with chipped paint.
About

Mexicue

Description

Description: A neighbour to The Lot, this unique blend brings together our favourite cuisines: BBQ and Mexican food.  Perfect for any protein, Mexicue blends Chile de Arbol, Ancho powder, cumin and maple sugar to deliver an authentic Tex-Mex flavour.  Select your size of our normal 180g or our various bulk bags.

Recipes

For all of our favourite recipes and creative ideas using Mexicue, click here.

Cooking Tips

Mexicue is made with love to deliver the flavours of authentic Tex-Mex cuisine.  We use this rub on skirt steak, chicken thighs, prawns, pork cops and eggs.  Our go-to meals are burritos, fajitas, breakfast tacos, Migas, Huevos Rancheros and many more.  Heck, we even season our guacamole with it.  Use liberally and don't be shy to explore it's versatility!

Ingredients

salt, maple sugar, pepper, porcini mushrooms, cumin, onion, garlic, ancho, smoked paprika, chili de arbol, mexican oregano

Description

Description: A neighbour to The Lot, this unique blend brings together our favourite cuisines: BBQ and Mexican food.  Perfect for any protein, Mexicue blends Chile de Arbol, Ancho powder, cumin and maple sugar to deliver an authentic Tex-Mex flavour.  Select your size of our normal 180g or our various bulk bags.

Recipes

For all of our favourite recipes and creative ideas using Mexicue, click here.

Cooking Tips

Mexicue is made with love to deliver the flavours of authentic Tex-Mex cuisine.  We use this rub on skirt steak, chicken thighs, prawns, pork cops and eggs.  Our go-to meals are burritos, fajitas, breakfast tacos, Migas, Huevos Rancheros and many more.  Heck, we even season our guacamole with it.  Use liberally and don't be shy to explore it's versatility!

Ingredients

salt, maple sugar, pepper, porcini mushrooms, cumin, onion, garlic, ancho, smoked paprika, chili de arbol, mexican oregano

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