Mexicue

$20.00 AUD
$20.00 AUD
Tax included.
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A cylindrical container labeled "The Feedlot Mexicue" rests on a sandy surface. The brown packaging with a blue band and black text hints at the Tex-Mex flavour inside, featuring small icons and details that evoke the rich tradition of Mexican food mixed with BBQ nuances.
A brown paper package with a circular label that reads "The Feedlot Mexicue." The package is set against a textured, brown background. The label mentions that it contains a unique blend of spices for BBQ and Mexican cuisine, offering an authentic Tex-Mex flavor, weighing 75g.
  • A cylindrical container labeled "The Feedlot Mexicue" rests on a sandy surface. The brown packaging with a blue band and black text hints at the Tex-Mex flavour inside, featuring small icons and details that evoke the rich tradition of Mexican food mixed with BBQ nuances.
  • A brown paper package with a circular label that reads "The Feedlot Mexicue." The package is set against a textured, brown background. The label mentions that it contains a unique blend of spices for BBQ and Mexican cuisine, offering an authentic Tex-Mex flavor, weighing 75g.
A cylindrical container labeled "The Feedlot Mexicue" rests on a sandy surface. The brown packaging with a blue band and black text hints at the Tex-Mex flavour inside, featuring small icons and details that evoke the rich tradition of Mexican food mixed with BBQ nuances.
A brown paper package with a circular label that reads "The Feedlot Mexicue." The package is set against a textured, brown background. The label mentions that it contains a unique blend of spices for BBQ and Mexican cuisine, offering an authentic Tex-Mex flavor, weighing 75g.
About

Mexicue

Description
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Description: A neighbour to The Lot, this unique blend brings together our favourite cuisines: BBQ and Mexican food.  Perfect for any protein, Mexicue blends Chile de Arbol, Ancho powder, cumin and natural sugar to deliver an authentic Tex-Mex flavour.  Select your size of our normal 180g or our various bulk bags.

Recipes
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For all of our favourite recipes and creative ideas using Mexicue, click here.

Cooking Tips
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Mexicue is made with love to deliver the flavours of authentic Tex-Mex cuisine.  We use this rub on skirt steak, chicken thighs, prawns, pork cops and eggs.  Our go-to meals are burritos, fajitas, breakfast tacos, Migas, Huevos Rancheros and many more.  Heck, we even season our guacamole with it.  Use liberally and don't be shy to explore it's versatility!

Ingredients
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salt, natural sugar, pepper, porcini mushrooms, cumin, onion, garlic, ancho, smoked paprika, chili de arbol, mexican oregano

Ingredient Fun Fact
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Cumin is the standout in this rub!  Originating from the Middle East in the  Irano-Turanian region, it has been used as a spice, a currency, and even as an element preserving mummies dating back 4000 years in Egypt!  Cumin made its way into Central America during the European Colonization by way of the Spanish and Portuguese settlers.  This spice has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness backed a distinctive nutty, peppery flavour.

Name Origin
More Less

Mexicue = Mexican + BBQ.  It's as simple as that.  Over the years, these two cuisines have fused together unique spices, techniques of cooking and generations of recipes.  If you ever get to travel around Texas and visit roadside smokehouses, food trucks or, even better, are invited into the la cocina, you will see where we got the inspiration for Mexicue.

Description

 

Description: A neighbour to The Lot, this unique blend brings together our favourite cuisines: BBQ and Mexican food.  Perfect for any protein, Mexicue blends Chile de Arbol, Ancho powder, cumin and natural sugar to deliver an authentic Tex-Mex flavour.  Select your size of our normal 180g or our various bulk bags.

Recipes

For all of our favourite recipes and creative ideas using Mexicue, click here.

Cooking Tips

Mexicue is made with love to deliver the flavours of authentic Tex-Mex cuisine.  We use this rub on skirt steak, chicken thighs, prawns, pork cops and eggs.  Our go-to meals are burritos, fajitas, breakfast tacos, Migas, Huevos Rancheros and many more.  Heck, we even season our guacamole with it.  Use liberally and don't be shy to explore it's versatility!

Ingredients

salt, natural sugar, pepper, porcini mushrooms, cumin, onion, garlic, ancho, smoked paprika, chili de arbol, mexican oregano

Ingredient Fun Fact

Cumin is the standout in this rub!  Originating from the Middle East in the  Irano-Turanian region, it has been used as a spice, a currency, and even as an element preserving mummies dating back 4000 years in Egypt!  Cumin made its way into Central America during the European Colonization by way of the Spanish and Portuguese settlers.  This spice has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness backed a distinctive nutty, peppery flavour.

Name Origin

Mexicue = Mexican + BBQ.  It's as simple as that.  Over the years, these two cuisines have fused together unique spices, techniques of cooking and generations of recipes.  If you ever get to travel around Texas and visit roadside smokehouses, food trucks or, even better, are invited into the la cocina, you will see where we got the inspiration for Mexicue.

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