Crossbreed

$20.00 AUD
$20.00 AUD
Tax included.
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Empty Container:
A round brown paper container labeled "Crossbreed" by The Feedlot sits on a textured sandy surface. The container features a simple, rustic design with a stripe and small icon, suggesting a natural product theme. This blend is perfect for your Black Angus cuts, enhancing the flavor like the ultimate rub.
A brown paper package labeled "Crossbreed" by The Feedlot rests on a textured surface with mixed grains. The label touts a hybrid rub combining their signature blend, Carre Cali, with their renowned Black Angus rub. The net weight is 5.9 oz/160g.
  • A round brown paper container labeled "Crossbreed" by The Feedlot sits on a textured sandy surface. The container features a simple, rustic design with a stripe and small icon, suggesting a natural product theme. This blend is perfect for your Black Angus cuts, enhancing the flavor like the ultimate rub.
  • A brown paper package labeled "Crossbreed" by The Feedlot rests on a textured surface with mixed grains. The label touts a hybrid rub combining their signature blend, Carre Cali, with their renowned Black Angus rub. The net weight is 5.9 oz/160g.
A round brown paper container labeled "Crossbreed" by The Feedlot sits on a textured sandy surface. The container features a simple, rustic design with a stripe and small icon, suggesting a natural product theme. This blend is perfect for your Black Angus cuts, enhancing the flavor like the ultimate rub.
A brown paper package labeled "Crossbreed" by The Feedlot rests on a textured surface with mixed grains. The label touts a hybrid rub combining their signature blend, Carre Cali, with their renowned Black Angus rub. The net weight is 5.9 oz/160g.

Crossbreed

Gluten-free
No MSG
No Perservative

Description
More Less

 

Description: The family unites!  Our signature blend, Cattle Call, combines with the rich flavours of Black Angus to form the ultimate rub.  This unique hybrid is a guaranteed gold standard in your kitchen.  Select your size of our normal 180g or our various bulk bags.




Recipes
More Less

For all of our favourite recipes and creative ideas using Crossbreed, click here.

Cooking Tips
More Less

Crossbreed combines salt forward Cattle Call and pepper forward Black Angus providing the perfect balance.  We find ourselves using this on various cuts of beef such as hamburgers, steak, brisket and beef short ribs.  You can also branch out with lamb, venison, buffalo and eggs.  Use liberally and enjoy!

Ingredients
More Less

salt, pepper, porcini mushrooms, garlic, smoked paprika, urfa biber, pasilla, mustard, red pepper, onion, coffee, thyme

Ingredient Fun Fact
More Less

Often regarded as the world's most popular spice, paprika is made from the dried, ground, mature fruit of Capsicum Annuum. It is often associated with Hungarian and Spanish cuisine, but it actually originated in central Mexico. This smoked paprika powder has a robust smoky flavour with sweet notes of capsicum and is a deep red colour.

Name Origin
More Less

Crossbreed: To produce (an animal or plant) by mating or hybridizing two different species, breeds, or varieties.  With that definition in mind, we decided to mix our two best selling rubs - Cattle Call and Black Angus and made our own Crossbreed.

Description

 

Description: The family unites!  Our signature blend, Cattle Call, combines with the rich flavours of Black Angus to form the ultimate rub.  This unique hybrid is a guaranteed gold standard in your kitchen.  Select your size of our normal 180g or our various bulk bags.




Recipes

For all of our favourite recipes and creative ideas using Crossbreed, click here.

Cooking Tips

Crossbreed combines salt forward Cattle Call and pepper forward Black Angus providing the perfect balance.  We find ourselves using this on various cuts of beef such as hamburgers, steak, brisket and beef short ribs.  You can also branch out with lamb, venison, buffalo and eggs.  Use liberally and enjoy!

Ingredients

salt, pepper, porcini mushrooms, garlic, smoked paprika, urfa biber, pasilla, mustard, red pepper, onion, coffee, thyme

Ingredient Fun Fact

Often regarded as the world's most popular spice, paprika is made from the dried, ground, mature fruit of Capsicum Annuum. It is often associated with Hungarian and Spanish cuisine, but it actually originated in central Mexico. This smoked paprika powder has a robust smoky flavour with sweet notes of capsicum and is a deep red colour.

Name Origin

Crossbreed: To produce (an animal or plant) by mating or hybridizing two different species, breeds, or varieties.  With that definition in mind, we decided to mix our two best selling rubs - Cattle Call and Black Angus and made our own Crossbreed.

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