Cattle Call

This is where The Feedlot started — and it's still our best seller.

An all-purpose rub built around porcini mushrooms for deep, savoury umami that makes every protein taste incredible. Beef, chicken, lamb, fish, roasted vegetables, scrambled eggs. If you're only buying one rub, make it this one.

Bold enough for the smoker. Versatile enough for a Tuesday night dinner.

Available in 220g or bulk bags.

For all of our favourite recipes and creative ideas using Cattle Call, click here.

Cattle Call was created to be an all-purpose blend that's not just for the grill and smoked meats. In our house, we have replaced salt and pepper with a container next to our stove, and it goes in everything from eggs, pasta sauce, cole slaw, steak, stir fry, chicken burgers, and more. Remember, Cattle Call is a salt-forward rub, so just season to taste.

salt, pepper, porcini mushrooms, garlic, paprika, red pepper, thyme

As you have seen by way of all of our rubs, porcini mushrooms are a key element. The high amino acids and dehydration process gives them a pronounced ‘meaty’ flavour that intensifies flavours adding that umami punch!

Cattle Call is a common term in ranching when cattle congregate to feed. We used the name as a way to symbolize the ‘coming together’ of friends and family for meals.