Forager
- Regular price
- $20.00 AUD
- Sale price
- $20.00 AUD
- Regular price
Forager
Description
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Description: A distant cousin to our signature rub, this sweet and savoury blend has been designed for pork, chicken and seafood. The natural sugar renders delicately while mild Guajillo chili provides a tangy and smokey undertone. Select your size of our normal 180g or our various bulk bags.
Recipes
More
Less
For all of our favourite recipes and creative ideas using Forager, click here.
Cooking Tips
More
Less
This natural sugar-based rub offers a delightful blend of sweet and savoury flavours, making it perfect for chicken, pork, and seafood. We even sprinkle it on corn for the kids and lightly dust homemade maple pecans. However, our favourites are salmon and prawns. With its natural sugar and lower salt content, we recommend using it liberally as it gently caramelises during the cooking process.
Ingredients
More
Less
natural sugar, salt, porcini mushrooms, guajillo chili, onion, pepper, garlic mustard, sweet paprika
Ingredient Fun Fact
More
Less
To keep with our focus on all natural and wholesome ingredients, we decided to build this sweet rub with organic maple sugar imported from Canada. Instead of using typical white or brown sugar, maple sugar brings a silky like texture with hints of caramel and toffee overtones making it uniquely different. Additionally, we have included Guajillo chilis native to and imported from Mexico. This mild chili has an orange to red hue with a fruity smokey flavour and a mild to medium heat.
Name Origin
More
Less
Given the nature of the rub being built primarily for chicken and pork, these ‘foraging animals’ gave us quick inspiration.
Description
Description: A distant cousin to our signature rub, this sweet and savoury blend has been designed for pork, chicken and seafood. The natural sugar renders delicately while mild Guajillo chili provides a tangy and smokey undertone. Select your size of our normal 180g or our various bulk bags.
Recipes
For all of our favourite recipes and creative ideas using Forager, click here.
Cooking Tips
This natural sugar-based rub offers a delightful blend of sweet and savoury flavours, making it perfect for chicken, pork, and seafood. We even sprinkle it on corn for the kids and lightly dust homemade maple pecans. However, our favourites are salmon and prawns. With its natural sugar and lower salt content, we recommend using it liberally as it gently caramelises during the cooking process.
Ingredients
natural sugar, salt, porcini mushrooms, guajillo chili, onion, pepper, garlic mustard, sweet paprika
Ingredient Fun Fact
To keep with our focus on all natural and wholesome ingredients, we decided to build this sweet rub with organic maple sugar imported from Canada. Instead of using typical white or brown sugar, maple sugar brings a silky like texture with hints of caramel and toffee overtones making it uniquely different. Additionally, we have included Guajillo chilis native to and imported from Mexico. This mild chili has an orange to red hue with a fruity smokey flavour and a mild to medium heat.
Name Origin
Given the nature of the rub being built primarily for chicken and pork, these ‘foraging animals’ gave us quick inspiration.
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