Description: A distant cousin to our signature rub, this sweet and savoury blend has been designed for pork, chicken and seafood. The natural sugar renders delicately while mild Guajillo chili provides a tangy and smokey undertone. Select your size of our normal 180g or our various bulk bags.
Recipes
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For all of our favourite recipes and creative ideas using Forager, click here.
Cooking Tips
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This natural sugar-based rub offers a delightful blend of sweet and savoury flavours, making it perfect for chicken, pork, and seafood. We even sprinkle it on corn for the kids and lightly dust homemade maple pecans. However, our favourites are salmon and prawns. With its natural sugar and lower salt content, we recommend using it liberally as it gently caramelises during the cooking process.
Description: A distant cousin to our signature rub, this sweet and savoury blend has been designed for pork, chicken and seafood. The natural sugar renders delicately while mild Guajillo chili provides a tangy and smokey undertone. Select your size of our normal 180g or our various bulk bags.
Recipes
For all of our favourite recipes and creative ideas using Forager, click here.
Cooking Tips
This natural sugar-based rub offers a delightful blend of sweet and savoury flavours, making it perfect for chicken, pork, and seafood. We even sprinkle it on corn for the kids and lightly dust homemade maple pecans. However, our favourites are salmon and prawns. With its natural sugar and lower salt content, we recommend using it liberally as it gently caramelises during the cooking process.
11/10 delicious on pork and fish, such as salmon. Anytime you want something that is a little sweeter, this is the one. We even add this alongside a bunch of other Feedlot rubs in our spag Bol! Also, if you love this but want something with a little kick then Heatwave is epic.
S
Steven
I recommend this product
Rated 5 out of 5 stars
1 year ago
5 Stars
Yum
S
shane
I recommend this product
Rated 5 out of 5 stars
1 year ago
5 Stars
Great flavour on all types of meat and vegetables and when added to gravy