Crossbreed

Can't choose between Cattle Call and Black Angus? You don't have to.

Crossbreed is what happens when our two best sellers join forces. The deep umami richness of Cattle Call meets the bold, smoky complexity of Black Angus — with those extraordinary Urfa Biber and Pasilla chilli notes threading through the whole thing.

Our most complete rub. If you're cooking for a crowd and want one rub that does it all — this is it.

Available in 210g or bulk bags.

For all of our favourite recipes and creative ideas using Crossbreed, click here.

Crossbreed combines salt forward Cattle Call and pepper forward Black Angus providing the perfect balance.  We find ourselves using this on various cuts of beef such as hamburgers, steak, brisket and beef short ribs.  You can also branch out with lamb, venison, buffalo and eggs.  Use liberally and enjoy!

salt, pepper, porcini mushrooms, garlic, smoked paprika, urfa biber, pasilla, mustard, red pepper, onion, coffee, thyme

Often regarded as the world's most popular spice, paprika is made from the dried, ground, mature fruit of Capsicum Annuum. It is often associated with Hungarian and Spanish cuisine, but it actually originated in central Mexico. This smoked paprika powder has a robust smoky flavour with sweet notes of capsicum and is a deep red colour.

Crossbreed: To produce (an animal or plant) by mating or hybridizing two different species, breeds, or varieties.  With that definition in mind, we decided to mix our two best selling rubs - Cattle Call and Black Angus and made our own Crossbreed.