Pulled Lamb Tacos

Description: Fusion: the process or result of joining two or more things together to form a single entity.  For this pulled lamb taco, that is exactly what we did.  Greek flavours combine beautifully with classic Mexican techniques to provide a rich and tangy flavour combination.    
    1. Refer to the two recipes above for the pulled lamb and cucumber pico de gallo. The lamb does take some time so prepare well in advance.
    2. Warm your favourite tortillas (we prefer homemade) on a hot skillet until lightly browned.
    3. In order, place in your pulled lamb, favourite tzatziki sauce, pickled red onions, pico de gallo and crumbled feta.  There is no right or wrong on the amount of each. 
    4. Build to your liking and serve immediately!
    Hot Tip:
    • Top off with your favourite hot sauce.  We prefer something spicy and tangy to balance out the richness of the lamb.