Post Oak
- Regular price
- $20.00 AUD
- Sale price
- $20.00 AUD
- Regular price
Post Oak
Description
More
Less
In Texas, Post Oak isn't just a wood. It's the wood.
The one that built the reputation of Central Texas BBQ. Clean burning, mild smoke, lets the meat speak for itself. Every serious pitmaster knows it — and now you can get it in Sydney.
We moved from Austin 12 years ago and couldn't find it anywhere. So we added it to our range. Because some things you just can't leave behind.
Perfect for brisket, beef ribs and anything that deserves a clean, honest smoke.
Ingredient Fun Fact
More
Less
Named for its use in fence posts due to rot resistance—perfect for smooth, mild smoke.
Name Origin
More
Less
The name “Post Oak” refers to its use in making fence posts, due to its dense and rot-resistant wood. A variety of white oak (Quercus stellata), it’s native to Texas and the southern United States. The term “post” highlights its practicality and strength.
Description
In Texas, Post Oak isn't just a wood. It's the wood.
The one that built the reputation of Central Texas BBQ. Clean burning, mild smoke, lets the meat speak for itself. Every serious pitmaster knows it — and now you can get it in Sydney.
We moved from Austin 12 years ago and couldn't find it anywhere. So we added it to our range. Because some things you just can't leave behind.
Perfect for brisket, beef ribs and anything that deserves a clean, honest smoke.
Ingredient Fun Fact
Named for its use in fence posts due to rot resistance—perfect for smooth, mild smoke.
Name Origin
The name “Post Oak” refers to its use in making fence posts, due to its dense and rot-resistant wood. A variety of white oak (Quercus stellata), it’s native to Texas and the southern United States. The term “post” highlights its practicality and strength.
Get Inspired
you may also like
Cattle Call
- Regular price
- From $20.00 AUD
- Sale price
- From $20.00 AUD
- Regular price
- $0.00 AUD
