Can't decide? Get the whole lot! All seven of rubs - Cattle Call, Grasslands, Black Angus, Crossbreed, Mexicue, Forager and Heatwave. Select our normal sizes or our 500g bulk bags.
Recipes
MoreLess
For all of our favourite recipes and creative ideas using our rubs, click here.
Cooking Tips
MoreLess
See individual product page.
Ingredients
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See individual product page.
Description
Can't decide? Get the whole lot! All seven of rubs - Cattle Call, Grasslands, Black Angus, Crossbreed, Mexicue, Forager and Heatwave. Select our normal sizes or our 500g bulk bags.
Recipes
For all of our favourite recipes and creative ideas using our rubs, click here.
Cooking Tips
See individual product page.
Ingredients
See individual product page.
Get Inspired
Reverse Seared Smoked Duck Pancake
Turkish Eggs With Burnt Butter
Hanger Steak Beef Taco With Sriracha Sauce
Shaved Seared Tri-Tip With Chimichurri Cremà
Brisket & Potato Hash With Poached Egg
Gnocchi With Asparagus & Garlic Butter
Balsamic & Red Wine Roasted Portabella Over Mash
Beef Short Ribs With Smoked Eggs & Whipped Avo
Reverse Seared Beef Ribeye With Prawns
Rigatoni With Pork & Jammy Egg
Buttermilk Brined Pork Schnitzel
Cedar Planked Salmon With Charred Cos
Fried Chicken Burger With Dill Slaw
Cacio e Pepe Topped With Parmigiano
Flounder With Fire Roasted Tomatoes & Lemon Basil Butter Sauce
Smoked Brisket Taco With Salsa Verde
Garfish With Chimichurri & Scallops
Leek Lemon Pancetta Ricotta Smoked Tart
Smoked Cauliflower & Broccolini Gnocchi
Cedar Planked Salmon & Freekah Salad
Brisket Stuffed Potato Pancakes
Fried Gnocchi With Mushroom Ragu & Pulled Lamb
Leg Of Lamb & Beef Shorties With Grilled Veggies
Tacos Al Pastor
Stuffed Chicken With Corn Puree
Crispy Skin Salmon Over Mash With King Mushroom
Seared Flank Steak With Bearnaise Sauce
Pea & Ham Soup Topped With Pastrami & Goat Cheese
Salt Bush Dorper Lamb Loin Roast Over Pea Puree
Lamb Kabab Pita Cup With Mint Garlic Sauce
Reverse Seared Rump Cap Over Sweet Potato Gnocchi
Lamb Neck & Osso Bucco Bourguignon Over Mash
Smoked Pork Ribs
Reverse Seared Sirloin
Mayura Station Popeye Taco With Salsa
Squid Ink Black Rice Paella
Simple Spaghetti & Meatballs With Smokey Pastures Pork
Bone In Lamb Loin Over Pumpkin Mash
Reverse Seared Bone In Pork Chop With Slaw
Mayura Station Hanger Steak With Charred Veggies
Reverse Seared Lamb Loin With Asparagus
Strip Steak Charred Carrorts & Broccolini
Lamb Backstrap With Smoked Parsnip Puree
Thick Cut Bacon With Soft Fried Egg & Beans
Mayura Station Hamburger With Crispy Pulled Pork
Beef Cheek Burrito
Reversed Sear Pichana With Umami Soy Cured Egg
WX Porterhouse Over Mash With Cowboy Butter
Smoked Beef Briskt and Porter Pie
Gorgonzola Walnut Gnocchi
Panchetta Rigatoni
Poached Eggs Aleppo Butter
Dry Brined Reverse Seared Pork Chops With Mash
Poached Eggs Salmon Bagel
Charred Trout Taco With Avocado Crema
Beef Cheek Carbonara With Egg Confit
French Onion Soup Burger With Gruyere
Rib Eye
Beef Rib & Cold Smoked Soft Boiled Eggs On Toast
Double Stacked Carolina Chicken Burger With Beetroot Bun
Reverse Seared Swordfish With Fried Scallops
Chimichurri
9+MB Security Blue Label Scotch
Beef Short Rib With Cold Ramen Salad & Smoked Egg
Rangers Valley Black Angus With Cattle Call
Cold Smoked Barramundi Thai Curry
Smoked Duck Ragu With Goats Curd & Carmlized Onion
Smoked Brisket Fried Feta Egg Breakfast Taco
Turkish Eggs
Whipped Goat Cheese & Roasted Button Mushrooms
Pozole Roho
Pork Pancetta & Orecchiette With Brie
Lamb Backstrap Over Pea Hummus
Pesto Pasta With Cattle Call
Beef Bacon Beetroot Burger
Pork Belly & Egg Breakfast Taco
Popcorn Chicken Waffle
Ribeye With Mustard Sauce & Sweet Potatoe Puree
Stone Axe Wagyu Spider Steak
Smoked Brisket With Roasted Kale & Poached Egg
Rib Blade Beef With Grilled Broccolini & Veggies
Chorizo & Prawn Risotto
Smoked Pork Cheeks Over Creamy Potatoes
New York Strip Surf & Turf
Grilled Squid & Cuttle Fish
Smoked Cheese Ravioli With Mushrooms & Wilted Spinach
Mojo Skirt Steak With Avacado Walnut Pesto
Osso Bucco With Gnocchi
Bacon Wrapped Mac & Cheese Patty Melt
Grilled Lamb Chops With Greek Salad & Roasted Potatoes
Chicken Maryland Over Mango Avo Salsa
Stone Axe Wagyu Pastrami Ravioli Carbonara
Bangers & Mash
Beef Short Ribs
Hot Dog Burnt End Lollipop
Carbonara Ball Over Mustard Mash
Porcini Portobello Mushroom & Sweet Pea Risotto
Spinach Infused Canederli With Manchego
Smoked Beetroot & Goat Cheese Ravioli
Surf & Turf
Bistecca alla Fiorentina Porterhouse
Sous Vide Tri-tip With Yuzu Kasho & Watermelon Feta
Smoked Broccoli Soup
Bass Straight Beef Ribs Breakfast Sandwhich
Grilled Snapper & Duck Fat Tortillas With Kale Slaw
This is my all time favourite BBQ rub! I I use it on brisket and steak mainly but have used on roast beef. Been using it for years and still love it
KS
Kris S.
Verified Buyer
Reviewing
Cattle Call
I recommend this product
What's your cooking style? Hot & Fast
Rated 5 out of 5 stars
3 months ago
The Best in the West
The OG beef rub- makes the beef shine - !!!
KC
Karen C.
Verified Buyer
Reviewing
Cattle Call
I recommend this product
What's your cooking style? Hot & Fast
Rated 5 out of 5 stars
4 months ago
Mrs
Great products.
Excellent service - deliveries very prompt.
WR
William R.
Verified Buyer
Reviewing
The BBQ Rub Lot
I recommend this product
What's your cooking style? Low & Slow
Rated 5 out of 5 stars
4 months ago
Curly Loves The Feedlot
Recently purchased this pack to try all of the Feedlot's rubs and got around to trying them last weekend as the weather warmed up here in Sydney. We had a neighbourhood smoke pit going: Black Angus on a tomahawk, Mexicue on some beef spare ribs and Forager on a pork shoulder. They were all excellent! I prepped the pork and the sweetness profile blended perfectly with the BBQ sauce.
Kudos to the Feedlot team with the packaging design - making it easy to grab another pinch of rub with one hand via the wide mouth opening and keeping it plastic free.
SH
Simone H.
Verified Buyer
Reviewing
Grasslands
I recommend this product
What's your cooking style? Low & Slow
Rated 5 out of 5 stars
4 months ago
Great on everything
Amazing flavour, goes well on everything/ anything