Pecan
Description
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Offering a rich, nutty profile with a hint of sweetness, Pecan wood is a versatile choice for smoking pork, poultry, and even cheese. Its mild smoke enhances the natural flavours of meats without overpowering, leaving a warm, buttery finish on every bite. Available in 1kg bags.
Cooking Tips
More
Less
Place one to two chunks on your charcoal for a balanced smoke flavour. For a bit more punch, add more!
Description
Offering a rich, nutty profile with a hint of sweetness, Pecan wood is a versatile choice for smoking pork, poultry, and even cheese. Its mild smoke enhances the natural flavours of meats without overpowering, leaving a warm, buttery finish on every bite. Available in 1kg bags.
Cooking Tips
Place one to two chunks on your charcoal for a balanced smoke flavour. For a bit more punch, add more!
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