Offering a rich, nutty profile with a hint of sweetness, Pecan wood is a versatile choice for smoking pork, poultry, and even cheese. Its mild smoke enhances the natural flavours of meats without overpowering, leaving a warm, buttery finish on every bite. Available in 1kg bags.
Ingredient Fun Fact
MoreLess
The only major tree nut native to North America, with a nutty, sweet smoke.
Name Origin
MoreLess
The word “Pecan” comes from the Algonquian word “pacane,” meaning “nuts requiring a stone to crack.” Native to the Mississippi River region, pecan trees (Carya illinoinensis) have long been a staple in Southern cuisine, valued for both their nuts and smoking qualities.
Description
Offering a rich, nutty profile with a hint of sweetness, Pecan wood is a versatile choice for smoking pork, poultry, and even cheese. Its mild smoke enhances the natural flavours of meats without overpowering, leaving a warm, buttery finish on every bite. Available in 1kg bags.
Ingredient Fun Fact
The only major tree nut native to North America, with a nutty, sweet smoke.
Name Origin
The word “Pecan” comes from the Algonquian word “pacane,” meaning “nuts requiring a stone to crack.” Native to the Mississippi River region, pecan trees (Carya illinoinensis) have long been a staple in Southern cuisine, valued for both their nuts and smoking qualities.
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