Shrimp Tostada Bites

Shrimp Tostada Bites
Description: Looking for a one bite crowd pleaser with a twist? This unique entree is packed with flavour, colour and texture that will leave any group coming back from seconds.      

  • 2 dozen medium size fresh prawns 
  • 2 dozen small fried tostadas or round corn chips 
  • 2 ripe Haas avocados 
  • 2-3 tbsp The Feedlot Mexicue
  • 2 tsp The Feedlot Cattle Call
  • 1 tsp avocado or olive oil
  • 1 bunch cilantro or coriander 
  • Pecorino Romano or crumbled Feta cheese
  1. Prepare grill for high heat direct grilling roughly 450F/230C.
  2. Shell and devein the prawns. Remove tails. Toss with with oil and Mexicue.  Put on metal or wood skewers. 
  3. Scoop out and de-seed avocado. Mash the avocado and fold in the Cattle Call. Set aside. 
  4. Grill shrimp 'hot and fast' until a golden brown and firm to touch.
  5. Prepare chips by spreading a good layer of mashed avo on each. Place hot shrimp on top.  
  6. Take a microplane, grate and dust with cheese. Top off with a fresh sprig of coriander. Serve immediately.
Serving Size:
  • 4
Hot Tip:
Find your favourite hot sauce, relish, or fresh chili to spice it up a bit. We decided to use a rich homemade Molé. Rich, smokey and deep in flavour, this added one heck of a kick! Be on the lookout for that recipe here soon.