Description: Smoked shredded duck in a tortilla with all the goodies on top? Yes please! Crossing over cuisines is one of our favourite things especially when it involves building a taco. Give these succulent guys a go!! They are a guaranteed crowd pleaser for your next dinner or gathering.
Ingredients:
- 1 whole fresh duck
- 1 tbsp plum sauce
- 1 tbsp hoisin sauce
- 1 tbsp minced garlic
- The Feedlot Grasslands
- 2 cups apple juice
- 3 tbsp butter
- 1 tbsp honey
- 1 tsp Worcestershire sauce
- 1 tbsp soy sauce
- Review and follow our smoked duck recipe located here.
- Once finished, let the duck cool and shred to desire texture.
- Place meat on your tortilla and add your favourite toppings. We like to top our duck taco with pickle daikon, cilantro, spring onion and either a hoisin or plum sauce.
- Eat!
Hot Tip:
- Daikon is a crisp root vegetable you’ll often find at Asian grocers. Slice it lengthwise into uniform sticks, toss in some carrot for colour, and pickle them using your favourite recipe. The result? Salty, briny, crunchy goodness that makes the perfect sidekick to this unique taco.
