Roasted Corn Salsa


Description:  A great addition for tacos, enchiladas or burritos, roasted corn salsa has its place on the table!  Try this quick and easy recipe for your next Mexican meal or as a dip served with corn chips.

  • 2 cups frozen corn  
  • 1/3 cup chopped red onion
  • 1/2 bunch of chopped cilantro/coriander 
  • 1/2 cup crumbled feta
  • 1/2 cup chopped avocado
  • 1-2 de-seeded chopped jalapeños 
  • 1/2 lime
  • 1/2 TSP The Feedlot Mexicue
      1. Place frozen corn into a hot skillet and cook until lightly browned. Set aside and cool.
      2. Mix all ingredients with corn in a bowl and top with a squeeze of lime.
        Hot Tip:
        • Looking for more of a dip?  Try adding black beans and chopped tomatoes.  Serve in large bowl with thick corn chips.  Instant crowd pleaser!