Cowboy Butter


Description:  Butter is one of the worlds oldest condiments dating back to 8000 BC.  We thought it was time to give it a much needed face lift!  This compound butter is sure to stand out on bread, steak, prawns, and more.  Easy to put together and damn delicious!

  • 8 TBSP salted melted butter  
  • 5 minced garlic
  • 1 medium shallot minced 
  • 2 TBSP Dijon mustard
  • 2 TBSP minced parsley 
  • 2 TBSP minced cilantro
  • 1 TBSP minced green onions 
  • 1 TBSP Worcestershire sauce
  • 1 TBSP The Feedlot Cattle Call
      1. Place all ingredients in a bowl.  Mix well and place in fridge for 2+ hours to allow flavours to come together.  
      2. Serve as a condiment or on top of steak, bread, prawns and more.
      Hot Tip:
      • To brighten up and add a bit of acidity and tang, try adding lemon juice or zest of roughly half a lemon.  The addition for seafood is outstanding!