Description: Looking for an incredible Caesar Salad dressing? We got you. Easy, fast and rich in flavour, this is our go to!
Ingredients:
- 2 small garlic cloves, minced
- 1 TSP anchovy paste
- 2 TBSP freshly squeezed lemon juice
- 1 TSP Dijon mustard
- 1 TSP Worcestershire sauce
- 1 cup mayonnaise
- ½ cup freshly grated Parmigiano-Reggiano
- The Feedlot Cattle Call - to taste (roughly 1/2 TBSP)
- In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce.
- Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined.
- Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
- This dressing isn't just for salads - we add it to wraps with chicken and bacon for an easy and tasty lunch.