Welcome to Over the Flame!
Hello and welcome to Beyond the Flame! We are thrilled to have you join our community of BBQ enthusiasts, food lovers, and grill masters. Whether you’re a seasoned pitmaster or just starting out on your BBQ journey, you’ll find a wealth of tips, recipes, and inspiration here to elevate your grilling game.
Our Story
Born in Austin and raised in Sydney, Feedlot BBQ embodies the rich BBQ traditions of a fourth-generation Texan family. Growing up surrounded by the aromas and flavors of BBQ fostered a lifelong passion for superior ingredients, exciting flavors, and creative combinations. After moving to Australia and seeking the perfect BBQ rub, we developed our original and best-selling blend, Cattle Call. Encouraged by positive feedback, we launched The Feedlot brand, expanding our product range to include unique seasonings crafted from the finest herbs and spices sourced globally.
What You Can Expect
On this blog, you’ll find a variety of content tailored to enhance your BBQ skills and knowledge:
- Delicious Recipes: From classic BBQ dishes to innovative new creations, our recipes are designed to inspire and delight. Whether you’re in the mood for a hearty brisket, tangy ribs, or a fresh and vibrant salad, we’ve got you covered.
- Expert Tips and Tricks: We’ll share techniques, equipment recommendations, and troubleshooting tips to help you achieve perfect results every time.
- Product Highlights: Discover the story behind our unique seasonings and rubs. We’ll also feature reviews and guides on the best BBQ gear to enhance your cooking.
Featured Recipe: Winter Comfort BBQ Pulled Pork
To warm up your winter days, we’re excited to re-share a comforting recipe that’s perfect for the season: Smoked Pork Shoulder featuring Cattle Call. This slow-cooked dish is tender, flavourful, and ideal for a cozy winter meal.
Check out the full recipe here and get ready to fire up your smoker!
Thank you for joining us on this flavourful journey. We can’t wait to see what delicious creations you’ll make with Feedlot BBQ!
Cheers to good flavours,
The Feedlot BBQ Team