Tex-Mex BBQ is a match made in culinary heaven, blending the smoky, slow-cooked meats of Texas barbecue with the bold spices, salsas, and sides of Mexican cuisine. This fusion isn’t just about great food—it’s a celebration of culture and history, born from the Texas-Mexico border where traditions collided to create something truly special.
At its heart, Tex-Mex BBQ is all about bold flavours, vibrant colours, and a little bit of heat. It’s not just food; it’s an experience, bringing people together to enjoy hearty plates of brisket tacos, smoky ribs, and tangy salsa.
The roots of Tex-Mex BBQ run deep, with Mexican vaqueros (cowboys) introducing techniques like barbacoa, where meat is slow-cooked in pits, to the Texan ranching culture. This marriage of methods and flavours evolved into what we now call Tex-Mex BBQ. Even the word "barbecue" is believed to originate from "barbacoa," a nod to the cuisine’s Mexican heritage.
A defining feature of Tex-Mex BBQ is its seasoning. Traditional Texas barbecue might rely on simple salt and pepper rubs, but Tex-Mex BBQ cranks it up a notch with chili powder, cumin, smoked paprika, and garlic. These spices, inspired by Mexican mole and other classic dishes, create layers of complexity that complement the smoky richness of barbecue. And if you’re cooking at home, The Feedlot’s Mexicue rub is a perfect way to infuse those signature Tex-Mex flavours.
Let’s talk about the meats, because Tex-Mex BBQ really shines here. Brisket is the star, often marinated with chili-lime blends before hitting the smoker. Pulled pork is another favourite, shredded and piled onto tortillas for the perfect taco. And short ribs, whether smoked or braised in chipotle sauce, bring a smoky richness that pairs beautifully with fresh salsas.
And speaking of tacos—Tex-Mex BBQ has revolutionised them. Imagine smoky brisket nestled into a warm corn tortilla, topped with vibrant salsa verde, creamy guacamole, and a squeeze of lime. It’s no wonder tacos are such a staple in Tex-Mex BBQ; they’re the perfect vessel for showcasing all those bold flavours.
But it’s not just about the meat. Tex-Mex BBQ is known for its incredible sides and sauces. There’s elote, the Mexican street corn smothered in mayo, chili, and cheese. Charro beans, slow-cooked with bacon and jalapeños, add a hearty touch. And don’t forget the sauces—chipotle BBQ sauce, tangy salsa roja, and bright pico de gallo bring everything together with their zesty, smoky, and fresh flavours.
Tex-Mex BBQ is also about how it’s served: family-style, with big platters of smoked meats, fresh tortillas, and vibrant sides for everyone to share. It mirrors Mexican traditions of communal dining, where food is central to celebration and connection.
This style of barbecue isn’t just thriving in Texas and Mexico—it’s spreading globally. From food trucks in Europe to Australian backyards, Tex-Mex BBQ has found fans everywhere. And with its endless versatility, it’s easy to see why. Whether you’re hosting a taco night, grilling ribs for friends, or simply craving something bold and different, Tex-Mex BBQ is a surefire crowd-pleaser.
Recreating it at home is simpler than you might think. Start with a good rub—The Feedlot’s Mexicue is perfect—smoke your meats low and slow, and top everything with fresh, vibrant condiments. Whether you’re grilling brisket tacos or crafting pulled pork enchiladas, Tex-Mex BBQ brings a whole new level of flavour to your table.
So, what are you waiting for? Grab your smoker, tortillas, and plenty of lime, and dive into the world of Tex-Mex BBQ. It’s not just food—it’s an adventure. And don’t forget to share your favourite Tex-Mex creations in the comments—we’d love to hear how you’re bringing this delicious fusion to life!